Only in Barbados
Produced by Condé Nast Traveler for Visit Barbados | Experience the essence of Barbados at the annual Food and Rum Festival where top chefs and mixologists showcase the island's culinary mastery. From the vibrant street food of Speightstown to the refined dining experiences in Apes Hill, and the lively rum tastings along scenic coastlines—the Barbados Food and Rum Festival celebrates the rich heritage and diversity of Bajan cuisine and culture. Join us to savor the tastes and warm hospitality that Barbados has to offer.
Client: Conde Nast Traveler x foodandrumbarbados
Talent: Chef Renee Blackman